The restaurant and bar critics at Culturemap recently took a look at the Toller Patio Bar menu, saying:
“…their approach is definitely to use the best ingredients in dishes in which they’ll shine.
Their burgers are half-pound patties made from a blend of chuck and brisket, and come in varieties such as the classic cheeseburger with white American cheese, grilled onions, shredded lettuce, tomato, pickles, and house aioli; bacon-cheddar ranch with shredded lettuce, tomato, and ranch dressing; and the “sweet and spicy” with jalapeno slices, fried egg, pepper jack cheese, and peach jam.
Party platters come in options such as boiled shrimp, chicken tenders, wings, or a choice of all three, with sauces such as crazy hot, teriyaki, or lemon pepper.”
Read the full article HERE – including cocktails review and entertainment breakdown.
